California Egg Salad with Bacon

We all struggle with what to do with all of the eggs left from Easter, and I love this California style egg salad with bacon.  Why bacon?  We may not be able to be friends.  Everything is better with bacon!

At the end of this I have added a printable to make it extra easy...


California Organic Egg Salad

Ingredients:

 ¾ Cup Mayo

 12  Eggs

 ½ Cup Red Grapes

 ½ Cup Almonds

 ¼ Teaspoon Yellow Mustard

 4 Pieces Bacon

Directions:

1. Boil Eggs.

2. Rinse with cool water.

3. Allow to cool.

4. Peel eggs.

5. Cook bacon until crisp.

6. Crumble bacon.

7. Mash hard boiled eggs in a large bowl

8. Combine mayo, eggs, grapes, almonds, and mustard together.

9. Top with crumbled bacon.

Here is your printable:

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