Do you have a ton of eggs leftover from Easter? I did! I decided to try an egg salad version of a chicken salad I make and it was super yummy!
The best part was that I had the kiddos help with prepping by peeling the eggs. Surprisingly, they loved that job and that enticed even my pickiest eater to try it.
That's it!! The ripe avocados bind it all together and it's so delicious.
Let me know if you like it too.
Xo,
Christy
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STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment with Stained with Style's ideals and that I believe would be of value to my readers. Stained with Style is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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