I was given the opportunity to work with a local brewery, DuClaw Brewing Company and lets just say...the hubs was MAJORLY on board. We decided to combine my love of soup and his LOVE (yes...all caps) of beer into an awesome, kid friendly, fall soup. #winning
Of course then came the sampling. First up? The Pumpkin 31 Spiced Lager. It's a dark amber color and, well, delicious.
The next choice? 62 Imperial Pumpkin Ale. Are you noticing a trend? A slight fall/pumpkin obsession? Take it back! This is a NO JUDGEMENT ZONE. The verdict...also delicious. It was a hard choice.
The hubs began to get crazy. If you know us, you know that I do what I call survival cooking. Its pretty darn good, but I don't love it. The hubs LOVES it. He started devolving into pork loin with 5 spice and pumpkin bread and lots of other options. All sounded great, but I could just hear the Honeybadger proclaiming it "too spicy". I won this round with...
1 head of steamed broccoli
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